dinnerIndonesianhard

Beef Rendang

Name: Beef Rendang
Prep time: PT2HS
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 600 g Beef chuck; 400 ml Coconut milk; 6 small Shallots; 4 cloves Garlic; 2 stalks Lemongrass; 2 slices Galangal; 6 pieces Dried chilies; 1 tsp Turmeric; 3 tbsp Desiccated coconut; 400 g Steamed rice

Rich Indonesian dry curry with beef slow-cooked in coconut and lemongrass.

Nutrola kuratoitu reseptikirjasto

2 hrs4 annosta

Ravintoarvot (annosta kohden)

Arvot ovat annosta kohden

637Kal

31 g

Proteiini

36 g

Hiilihydraatit

41 g

Rasva

Ainesosat

Beef chuck
600 g
1308 Kal
Coconut milk
400 ml
552 Kal
Shallots
6 small
28 Kal
Garlic
4 cloves
18 Kal
Lemongrass
2 stalks
5 Kal
Galangal
2 slices
2 Kal
Dried chilies
6 pieces
18 Kal
Turmeric
1 tsp
8 Kal
Desiccated coconut
3 tbsp
87 Kal
Steamed rice
400 g
520 Kal

Ohjeet

1
Blend shallots, garlic, chilies, galangal, turmeric into a paste.
2
Fry paste until fragrant. Add cubed beef and brown.
3
Add coconut milk, lemongrass. Simmer uncovered for 1.5 hours.
4
Toast desiccated coconut. Stir in when sauce is nearly dry.
5
Cook until oil separates and beef is dark and tender. Serve with rice.

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