dinnerItalianmedium

Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Spaghetti; 400 g Ground beef; 400 g Canned tomatoes; 2 tbsp Tomato paste; 1 large Onion; 1 medium Carrot; 1 stalk Celery; 3 cloves Garlic; 100 ml Red wine; 2 tbsp Olive oil; 30 g Parmesan

Rich and meaty Italian Bolognese sauce slow-simmered with tomatoes, served over spaghetti.

Nutrola kuratoitu reseptikirjasto

45 min4 annosta

Ravintoarvot (annosta kohden)

Arvot ovat annosta kohden

808Kal

38 g

Proteiini

90 g

Hiilihydraatit

31 g

Rasva

Ainesosat

Spaghetti
400 g
1560 Kal
Ground beef
400 g
1032 Kal
Canned tomatoes
400 g
80 Kal
Tomato paste
2 tbsp
30 Kal
Onion
1 large
44 Kal
Carrot
1 medium
25 Kal
Celery
1 stalk
6 Kal
Garlic
3 cloves
13 Kal
Red wine
100 ml
83 Kal
Olive oil
2 tbsp
238 Kal
Parmesan
30 g
120 Kal

Ohjeet

1
Finely dice onion, carrot, and celery. Sauté in olive oil for 5 minutes.
2
Add ground beef and brown, breaking it up with a spoon.
3
Add garlic, tomato paste, and cook for 1 minute.
4
Pour in red wine and let it reduce by half.
5
Add canned tomatoes, season, and simmer on low for 30 minutes.
6
Cook spaghetti al dente. Toss with sauce and top with parmesan.

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