Masala Dosa
breakfastIndianmedium

Masala Dosa

Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.

Från Nutrolas kurerade receptbibliotek

30 min3 portioner

Näringsvärden (per portion)

Värden per portion

454Kcal

9 g

Protein

73 g

Kolhydrater

15 g

Fett

Ingredienser

  • Dosa batter (store-bought)

    400 g

    600 Kcal

  • Potatoes

    3 medium

    330 Kcal

  • Onion

    1 medium

    44 Kcal

  • Mustard seeds

    1 tsp

    11 Kcal

  • Turmeric

    0.5 tsp

    4 Kcal

  • Curry leaves

    8 leaves

    1 Kcal

  • Green chilies

    2 small

    12 Kcal

  • Coconut chutney

    4 tbsp

    120 Kcal

  • Vegetable oil

    2 tbsp

    240 Kcal

Instruktioner

  1. 1

    Boil potatoes, peel and mash roughly.

  2. 2

    Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.

  3. 3

    Add turmeric and mashed potatoes. Mix well.

  4. 4

    Spread thin layer of dosa batter on a hot griddle. Cook until crispy.

  5. 5

    Fill with potato mixture, fold. Serve with coconut chutney.

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