Sesame Ginger Salmon
dinnerAsianeasy

Sesame Ginger Salmon

Baked salmon glazed with sesame ginger sauce, served with bok choy and rice.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

542Kcal

40 g

Protein

44 g

Kolhydrater

26 g

Fett

Ingredienser

  • Salmon fillets

    2 pieces (150g each)

    624 Kcal

  • Soy sauce

    2 tbsp

    18 Kcal

  • Honey

    1 tbsp

    64 Kcal

  • Fresh ginger

    1 tbsp grated

    5 Kcal

  • Sesame oil

    1 tsp

    40 Kcal

  • Sesame seeds

    1 tbsp

    52 Kcal

  • Bok choy

    2 heads

    20 Kcal

  • Steamed rice

    200 g

    260 Kcal

Instruktioner

  1. 1

    Mix soy sauce, honey, ginger, and sesame oil.

  2. 2

    Place salmon on a baking sheet. Pour glaze over.

  3. 3

    Bake at 200°C for 12-15 minutes.

  4. 4

    Steam bok choy. Sprinkle salmon with sesame seeds.

  5. 5

    Serve with rice and bok choy.

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