breakfastChinesemedium
Scallion Pancakes
Crispy Chinese flatbread with layers of green onion, served with soy dipping sauce.
Från Nutrolas kurerade receptbibliotek
30 min3 portioner
Näringsvärden (per portion)
Värden per portion
461Kcal
8 g
Protein
53 g
Kolhydrater
24 g
Fett
Ingredienser
728 KcalFlour
200 g
0 KcalBoiling water
130 ml
12 KcalGreen onions
6 stalks
248 KcalSesame oil
2 tbsp
0 KcalSalt
1 tsp
20 KcalSoy sauce
2 tbsp
3 KcalRice vinegar
1 tbsp
- 372 Kcal
Vegetable oil
3 tbsp
Instruktioner
- 1
Mix flour with boiling water. Knead smooth. Rest 20 min.
- 2
Roll thin, brush sesame oil, scatter chopped scallions.
- 3
Roll into a log, coil, flatten and roll out again.
- 4
Pan-fry in oil until golden and crispy on both sides.
- 5
Serve with soy-vinegar dipping sauce.
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