lunchMalaysianmedium
Malaysian Roti Canai with Curry
Flaky Malaysian flatbread served with chicken or dhal curry for dipping.
Från Nutrolas kurerade receptbibliotek
30 min2 portioner
Näringsvärden (per portion)
Värden per portion
647Kcal
18 g
Protein
89 g
Kolhydrater
25 g
Fett
Ingredienser
728 KcalFlour
200 g
333 KcalGhee
3 tbsp
0 KcalWater
120 ml
0 KcalSalt
0.5 tsp
70 KcalEgg
1 large
162 KcalCanned dhal curry
300 ml
Instruktioner
- 1
Mix flour, water, egg, salt. Knead until very smooth and elastic.
- 2
Rest 30 min. Stretch dough paper thin. Fold into layers.
- 3
Cook on hot griddle with ghee until flaky and golden.
- 4
Scrunch to separate layers.
- 5
Serve with warm dhal curry.
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