Beef Rendang
dinnerIndonesianhard

Beef Rendang

Rich Indonesian dry curry with beef slow-cooked in coconut and lemongrass.

Från Nutrolas kurerade receptbibliotek

2 hrs4 portioner

Näringsvärden (per portion)

Värden per portion

637Kcal

31 g

Protein

36 g

Kolhydrater

41 g

Fett

Ingredienser

  • Beef chuck

    600 g

    1308 Kcal

  • Coconut milk

    400 ml

    552 Kcal

  • Shallots

    6 small

    28 Kcal

  • Garlic

    4 cloves

    18 Kcal

  • Lemongrass

    2 stalks

    5 Kcal

  • Galangal

    2 slices

    2 Kcal

  • Dried chilies

    6 pieces

    18 Kcal

  • Turmeric

    1 tsp

    8 Kcal

  • Desiccated coconut

    3 tbsp

    87 Kcal

  • Steamed rice

    400 g

    520 Kcal

Instruktioner

  1. 1

    Blend shallots, garlic, chilies, galangal, turmeric into a paste.

  2. 2

    Fry paste until fragrant. Add cubed beef and brown.

  3. 3

    Add coconut milk, lemongrass. Simmer uncovered for 1.5 hours.

  4. 4

    Toast desiccated coconut. Stir in when sauce is nearly dry.

  5. 5

    Cook until oil separates and beef is dark and tender. Serve with rice.

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