Bánh Cuốn (Vietnamese Steamed Rice Rolls)
lunchVietnamesehard

Bánh Cuốn (Vietnamese Steamed Rice Rolls)

Delicate steamed rice flour rolls with pork and mushroom filling, served with fish sauce.

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35 min2 portioner

Näringsvärden (per portion)

Värden per portion

477Kcal

15 g

Protein

73 g

Kolhydrater

13 g

Fett

Ingredienser

  • Rice flour

    120 g

    438 Kcal

  • Tapioca starch

    30 g

    104 Kcal

  • Ground pork

    100 g

    265 Kcal

  • Wood ear mushrooms

    30 g

    10 Kcal

  • Shallots

    2 small

    10 Kcal

  • Fish sauce

    3 tbsp

    27 Kcal

  • Sugar

    1 tbsp

    49 Kcal

  • Lime juice

    1 tbsp

    4 Kcal

  • Fried shallots

    1 tbsp

    46 Kcal

  • Fresh herbs

    4 sprigs

    1 Kcal

Instruktioner

  1. 1

    Soak mushrooms, chop. Sauté with pork and shallots.

  2. 2

    Mix rice flour, tapioca starch, water for thin batter.

  3. 3

    Steam thin layer of batter on oiled cloth until set.

  4. 4

    Place filling on steamed sheet, roll up.

  5. 5

    Serve with fish sauce dip, fried shallots, and herbs.

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