Baked Chicken Parmesan
dinnerItalianmedium

Baked Chicken Parmesan

Crispy baked chicken cutlet topped with marinara and melted mozzarella over spaghetti.

Från Nutrolas kurerade receptbibliotek

35 min2 portioner

Näringsvärden (per portion)

Värden per portion

952Kcal

80 g

Protein

70 g

Kolhydrater

36 g

Fett

Ingredienser

  • Chicken breast

    2 pieces (150g each)

    495 Kcal

  • Breadcrumbs

    80 g

    348 Kcal

  • Parmesan

    40 g

    172 Kcal

  • Egg

    1 large

    70 Kcal

  • Marinara sauce

    200 ml

    40 Kcal

  • Mozzarella

    80 g

    280 Kcal

  • Spaghetti

    200 g

    260 Kcal

  • Olive oil

    2 tbsp

    238 Kcal

Instruktioner

  1. 1

    Pound chicken to even thickness. Dip in egg, then breadcrumb-parmesan mixture.

  2. 2

    Bake at 220°C for 15 minutes until golden.

  3. 3

    Top with marinara and mozzarella. Bake 5 more minutes until cheese melts.

  4. 4

    Cook spaghetti al dente. Serve chicken over pasta with extra sauce.

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