Roasted Beet Salad
lunchAmericaneasy

Roasted Beet Salad

Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.

Från Nutrolas kurerade receptbibliotek

45 min2 portioner

Näringsvärden (per portion)

Värden per portion

375Kcal

10 g

Protein

24 g

Kolhydrater

29 g

Fett

Ingredienser

  • Beets

    3 medium

    120 Kcal

  • Arugula

    100 g

    25 Kcal

  • Goat cheese

    40 g

    120 Kcal

  • Walnuts

    30 g

    196 Kcal

  • Balsamic vinegar

    2 tbsp

    28 Kcal

  • Olive oil

    2 tbsp

    240 Kcal

  • Honey

    1 tsp

    21 Kcal

Instruktioner

  1. 1

    Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.

  2. 2

    Toast walnuts with a drizzle of honey.

  3. 3

    Toss arugula with balsamic and olive oil.

  4. 4

    Top with beets, goat cheese, and candied walnuts.

Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.

Spåra varje måltid med Nutrola

Logga detta recept på sekunder med AI-fotoskanning.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play