lunchPolishhard
Polish Pierogi
Pan-fried potato and cheese pierogi with caramelized onions and sour cream.
Från Nutrolas kurerade receptbibliotek
1 hr3 portioner
Näringsvärden (per portion)
Värden per portion
682Kcal
20 g
Protein
89 g
Kolhydrater
27 g
Fett
Ingredienser
910 KcalFlour
250 g
70 KcalEgg
1 large
231 KcalPotatoes
300 g
320 KcalCheddar cheese
80 g
88 KcalOnion
2 medium
306 KcalButter
3 tbsp
120 KcalSour cream
4 tbsp
1 KcalFresh chives
2 tbsp
Instruktioner
- 1
Make dough: flour, egg, water. Knead smooth, rest 30 min.
- 2
Boil and mash potatoes with cheese for filling.
- 3
Roll dough thin, cut circles. Fill, fold, seal edges.
- 4
Boil pierogi until they float. Then pan-fry in butter until golden.
- 5
Serve with caramelized onions, sour cream, and chives.
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