Chicken Adobo
dinnerFilipinoeasy

Chicken Adobo

Filipino braised chicken in vinegar, soy sauce, garlic, and bay leaves.

Från Nutrolas kurerade receptbibliotek

40 min4 portioner

Näringsvärden (per portion)

Värden per portion

588Kcal

44 g

Protein

29 g

Kolhydrater

28 g

Fett

Ingredienser

  • Chicken thighs

    800 g

    1600 Kcal

  • Soy sauce

    80 ml

    45 Kcal

  • White vinegar

    80 ml

    0 Kcal

  • Garlic

    8 cloves

    10 Kcal

  • Bay leaves

    3 pieces

    0 Kcal

  • Black peppercorns

    1 tsp

    0 Kcal

  • Brown sugar

    1 tbsp

    52 Kcal

  • Vegetable oil

    1 tbsp

    124 Kcal

  • Cooked rice

    400 g

    520 Kcal

Instruktioner

  1. 1

    Brown chicken in oil. Remove.

  2. 2

    Sauté garlic. Add soy sauce, vinegar, bay leaves, peppercorns, sugar.

  3. 3

    Return chicken. Simmer covered 25 min.

  4. 4

    Uncover and reduce sauce until thick and glossy.

  5. 5

    Serve over steamed rice.

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