breakfastMexicaneasy

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 large Eggs; 4 small Corn tortillas; 400 g Canned tomatoes; 200 g Black beans; 1 small Jalapeño; 40 g Queso fresco; 2 tbsp Cilantro; 2 tbsp Olive oil; 2 clove Garlic; 1 tsp Cumin

Fried eggs on crispy tortillas with spicy ranchero sauce, black beans, and crumbled queso fresco.

Från Nutrolas kurerade receptbibliotek

20 min2 portioner

Näringsvärden (per portion)

Värden per portion

570Kcal

29 g

Protein

51 g

Kolhydrater

30 g

Fett

Ingredienser

Eggs
4 large
280 Kcal
Corn tortillas
4 small
200 Kcal
Canned tomatoes
400 g
88 Kcal
Black beans
200 g
218 Kcal
Jalapeño
1 small
4 Kcal
Queso fresco
40 g
94 Kcal
Cilantro
2 tbsp
0 Kcal
Olive oil
2 tbsp
239 Kcal
Garlic
2 clove
9 Kcal
Cumin
1 tsp
8 Kcal

Instruktioner

1
Simmer tomatoes with diced jalapeño, garlic, and cumin for 10 minutes for ranchero sauce.
2
Warm black beans in a small pot.
3
Fry tortillas in oil until slightly crispy.
4
Fry eggs sunny-side up.
5
Layer: tortillas, beans, eggs, ranchero sauce. Top with queso fresco and cilantro.

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