
breakfastAmericaneasy
Banana Oat Pancakes
Fluffy three-ingredient pancakes made with oats, banana, and eggs. Naturally gluten-free.
Från Nutrolas kurerade receptbibliotek
15 min2 portioner
Näringsvärden (per portion)
Värden per portion
425Kcal
16 g
Protein
76 g
Kolhydrater
9 g
Fett
Ingredienser
- 389 Kcal
Rolled oats
100 g
- 210 Kcal
Banana
2 medium
- 140 Kcal
Eggs
2 large
- 6 Kcal
Cinnamon
1 tsp
- 104 Kcal
Maple syrup
2 tbsp
Instruktioner
- 1
Blend oats, bananas, eggs, and cinnamon in a blender until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour small rounds of batter and cook for 2-3 minutes per side.
- 4
Serve with maple syrup and sliced banana.
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