Banana Oat Pancakes
breakfastAmericaneasy

Banana Oat Pancakes

Fluffy three-ingredient pancakes made with oats, banana, and eggs. Naturally gluten-free.

Från Nutrolas kurerade receptbibliotek

15 min2 portioner

Näringsvärden (per portion)

Värden per portion

425Kcal

16 g

Protein

76 g

Kolhydrater

9 g

Fett

Ingredienser

  • Rolled oats

    100 g

    389 Kcal
  • Banana

    2 medium

    210 Kcal
  • Eggs

    2 large

    140 Kcal
  • Cinnamon

    1 tsp

    6 Kcal
  • Maple syrup

    2 tbsp

    104 Kcal

Instruktioner

  1. 1

    Blend oats, bananas, eggs, and cinnamon in a blender until smooth.

  2. 2

    Heat a non-stick pan over medium heat.

  3. 3

    Pour small rounds of batter and cook for 2-3 minutes per side.

  4. 4

    Serve with maple syrup and sliced banana.

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