breakfastFrencheasy

Soft Scrambled Eggs on Toast

Name: Soft Scrambled Eggs on Toast
Prep time: 10 min
Yield: 1 serving
Cuisine: French
Ingredients: 3 large Eggs; 1 tbsp Butter; 2 slices Sourdough bread; 1 tbsp Chives; 1 tbsp Crème fraîche; 1/2 medium Avocado; 1 cup Greens

Silky soft scrambled eggs with chives on buttered sourdough.

Från Nutrolas kurerade receptbibliotek

10 min1 portioner

Näringsvärden (per portion)

Värden per portion

658Kcal

28 g

Protein

42 g

Kolhydrater

45 g

Fett

Ingredienser

Eggs
3 large
210 Kcal
Butter
1 tbsp
102 Kcal
Sourdough bread
2 slices
160 Kcal
Chives
1 tbsp
1 Kcal
Crème fraîche
1 tbsp
55 Kcal
Avocado
1/2 medium
120 Kcal
Greens
1 cup
10 Kcal

Instruktioner

1
Whisk eggs. Cook slowly in butter, stirring constantly with a spatula.
2
Remove from heat while still slightly wet — they keep cooking.
3
Stir in crème fraîche. Toast bread.
4
Top toast with eggs and snipped chives.

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