dinnerChineseeasy

Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g Cooked rice (cold); 200 g Shrimp; 2 large Eggs; 60 g Peas; 2 tbsp Soy sauce; 1 tsp Sesame oil; 3 stalks Green onions; 2 cloves Garlic

Quick wok-tossed fried rice with shrimp, peas, egg, and sesame oil.

Från Nutrolas kurerade receptbibliotek

15 min2 portioner

Näringsvärden (per portion)

Värden per portion

473Kcal

33 g

Protein

52 g

Kolhydrater

9 g

Fett

Ingredienser

Cooked rice (cold)
400 g
520 Kcal
Shrimp
200 g
160 Kcal
Eggs
2 large
140 Kcal
Peas
60 g
50 Kcal
Soy sauce
2 tbsp
20 Kcal
Sesame oil
1 tsp
40 Kcal
Green onions
3 stalks
5 Kcal
Garlic
2 cloves
10 Kcal

Instruktioner

1
Scramble eggs in a hot wok. Set aside.
2
Stir-fry shrimp with garlic until pink.
3
Add rice and peas, toss on high heat.
4
Add soy sauce, sesame oil, eggs. Toss.
5
Top with green onions.

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