dinnerFrenchhard
Braised Short Ribs
Fall-off-the-bone beef short ribs braised in red wine with root vegetables.
Från Nutrolas kurerade receptbibliotek
3 hrs4 portioner
Näringsvärden (per portion)
Värden per portion
949Kcal
75 g
Protein
16 g
Kolhydrater
66 g
Fett
Ingredienser
3240 KcalBeef short ribs
1.2 kg
340 KcalRed wine
400 ml
30 KcalBeef broth
300 ml
44 KcalOnion
1 large
75 KcalCarrots
3 medium
12 KcalCelery
2 stalks
18 KcalGarlic
4 cloves
30 KcalTomato paste
2 tbsp
4 KcalFresh thyme
4 sprigs
- 1 Kcal
Bay leaves
2 pieces
Instruktioner
- 1
Season and brown short ribs on all sides.
- 2
Sauté onion, carrots, celery, garlic. Add tomato paste.
- 3
Deglaze with wine. Add broth, thyme, bay leaves. Return ribs.
- 4
Braise covered at 150°C for 2.5 hours until fork-tender.
- 5
Reduce sauce. Serve ribs with mashed potatoes or polenta.
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