Norwegian Open-Face Sandwich
breakfastScandinavianeasy

Norwegian Open-Face Sandwich

Dark rye bread topped with smoked salmon, cream cheese, capers, and radish.

Från Nutrolas kurerade receptbibliotek

5 min1 portioner

Näringsvärden (per portion)

Värden per portion

380Kcal

24 g

Protein

31 g

Kolhydrater

16 g

Fett

Ingredienser

  • Dark rye bread

    2 slices

    160 Kcal

  • Smoked salmon

    60 g

    117 Kcal

  • Cream cheese

    2 tbsp

    100 Kcal

  • Capers

    1 tsp

    1 Kcal

  • Radish

    2 small

    1 Kcal

  • Fresh dill

    1 tbsp

    1 Kcal

Instruktioner

  1. 1

    Spread cream cheese on rye bread slices.

  2. 2

    Layer smoked salmon on top.

  3. 3

    Garnish with thinly sliced radish, capers, and dill.

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