breakfastAmericaneasy

Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Cottage cheese; 2 large Eggs; 60 g Oat flour; 1 tsp Vanilla extract; 0.5 tsp Baking powder; 1 tbsp Maple syrup

Light and fluffy high-protein pancakes made with cottage cheese and oat flour.

Från Nutrolas kurerade receptbibliotek

15 min2 portioner

Näringsvärden (per portion)

Värden per portion

315Kcal

21 g

Protein

30 g

Kolhydrater

12 g

Fett

Ingredienser

Cottage cheese
200 g
200 Kcal
Eggs
2 large
140 Kcal
Oat flour
60 g
224 Kcal
Vanilla extract
1 tsp
12 Kcal
Baking powder
0.5 tsp
1 Kcal
Maple syrup
1 tbsp
52 Kcal

Instruktioner

1
Blend cottage cheese, eggs, oat flour, vanilla, and baking powder until smooth.
2
Heat a non-stick pan over medium heat.
3
Pour small rounds and cook 2-3 minutes per side.
4
Serve with maple syrup.

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