breakfastDanishmedium
Danish Pastry (Spandauer)
Flaky Danish pastry filled with vanilla custard and topped with icing.
Från Nutrolas kurerade receptbibliotek
30 min4 portioner
Näringsvärden (per portion)
Värden per portion
248Kcal
6 g
Protein
26 g
Kolhydrater
13 g
Fett
Ingredienser
560 KcalPuff pastry
1 sheet
300 KcalVanilla custard
200 g
70 KcalEgg
1 large
62 KcalPowdered sugar
2 tbsp
1 KcalLemon juice
1 tsp
Instruktioner
- 1
Cut pastry into squares. Fold corners to center, press.
- 2
Spoon custard in center of each.
- 3
Brush edges with egg wash.
- 4
Bake at 200°C for 15 min until golden.
- 5
Mix powdered sugar with lemon juice. Drizzle icing on top.
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