dinnerBritishmedium
Fish & Chips
Crispy beer-battered cod with thick-cut fries, mushy peas, and tartar sauce.
Från Nutrolas kurerade receptbibliotek
35 min2 portioner
Näringsvärden (per portion)
Värden per portion
2927Kcal
51 g
Protein
96 g
Kolhydrater
263 g
Fett
Ingredienser
316 KcalCod fillets
2 pieces (180g each)
438 KcalFlour
120 g
64 KcalBeer
150 ml
308 KcalPotatoes
400 g
81 KcalPeas
100 g
4420 KcalVegetable oil
500 ml
17 KcalLemon
1 medium
210 KcalTartar sauce
3 tbsp
Instruktioner
- 1
Cut potatoes into thick chips. Par-boil 5 minutes, drain. Deep fry at 180°C until golden.
- 2
Mix flour with beer and a pinch of salt for batter.
- 3
Coat cod in flour, then batter.
- 4
Deep fry fish at 180°C for 5-6 minutes until golden and crispy.
- 5
Boil and mash peas with butter. Serve with lemon wedges and tartar sauce.
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