Coconut Curry Tofu
dinnerThaieasy

Coconut Curry Tofu

Crispy tofu in a Thai-inspired coconut curry with vegetables and jasmine rice.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

683Kcal

22 g

Protein

48 g

Kolhydrater

49 g

Fett

Ingredienser

  • Firm tofu

    300 g

    270 Kcal
  • Coconut milk

    400 ml

    720 Kcal
  • Red curry paste

    2 tbsp

    36 Kcal
  • Bell pepper

    1 medium

    25 Kcal
  • Snap peas

    100 g

    40 Kcal
  • Jasmine rice

    200 g

    260 Kcal
  • Soy sauce

    1 tbsp

    10 Kcal
  • Lime

    0.5 medium

    5 Kcal

Instruktioner

  1. 1

    Press tofu, cube, and pan-fry until crispy on all sides.

  2. 2

    Cook jasmine rice according to package.

  3. 3

    Fry curry paste in a splash of coconut milk for 1 minute.

  4. 4

    Add remaining coconut milk, peppers, and snap peas. Simmer 8 minutes.

  5. 5

    Add tofu and soy sauce. Squeeze lime over before serving with rice.

Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.

Spåra varje måltid med Nutrola

Logga detta recept på sekunder med AI-fotoskanning.