Eggs Benedict
breakfastAmericanhard

Eggs Benedict

Poached eggs and Canadian bacon on toasted English muffins with silky hollandaise sauce.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

602Kcal

26 g

Protein

28 g

Kolhydrater

43 g

Fett

Ingredienser

  • English muffins

    2 whole

    260 Kcal

  • Eggs

    4 large

    280 Kcal

  • Canadian bacon

    4 slices

    120 Kcal

  • Butter

    60 g

    428 Kcal

  • Egg yolks

    2 large

    110 Kcal

  • Lemon juice

    1 tbsp

    4 Kcal

  • Fresh chives

    1 tbsp

    1 Kcal

Instruktioner

  1. 1

    Make hollandaise: whisk yolks and lemon juice over double boiler, slowly stream in melted butter.

  2. 2

    Toast English muffins. Warm Canadian bacon in a pan.

  3. 3

    Poach eggs in simmering water with a splash of vinegar for 3-4 minutes.

  4. 4

    Stack: muffin, bacon, poached egg, hollandaise.

  5. 5

    Garnish with chives and cracked pepper.

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