breakfastSwisseasy

Swiss Bircher Muesli with Pear

Name: Swiss Bircher Muesli with Pear
Prep time: 10 min
Yield: 2 servings
Cuisine: Swiss
Ingredients: 100 g Rolled oats; 1 medium Pear; 150 g Natural yogurt; 100 ml Milk; 20 g Hazelnuts; 2 tbsp Lingonberry jam; 1 tsp Lemon juice

Classic Swiss overnight muesli with grated pear, hazelnuts, and lingonberry jam.

Från Nutrolas kurerade receptbibliotek

10 min2 portioner

Näringsvärden (per portion)

Värden per portion

433Kcal

14 g

Protein

71 g

Kolhydrater

12 g

Fett

Ingredienser

Rolled oats
100 g
389 Kcal
Pear
1 medium
101 Kcal
Natural yogurt
150 g
97 Kcal
Milk
100 ml
42 Kcal
Hazelnuts
20 g
124 Kcal
Lingonberry jam
2 tbsp
112 Kcal
Lemon juice
1 tsp
1 Kcal

Instruktioner

1
Mix oats with milk and lemon juice. Refrigerate overnight.
2
Grate pear and fold in with yogurt.
3
Top with toasted hazelnuts and a dollop of lingonberry jam.

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