Spaghetti alle Vongole
dinnerItalianmedium

Spaghetti alle Vongole

Italian spaghetti with fresh clams in a white wine, garlic, and parsley sauce.

Från Nutrolas kurerade receptbibliotek

20 min2 portioner

Näringsvärden (per portion)

Värden per portion

422Kcal

23 g

Protein

34 g

Kolhydrater

22 g

Fett

Ingredienser

  • Spaghetti

    200 g

    260 Kcal

  • Fresh clams

    500 g

    120 Kcal

  • Garlic

    5 cloves

    22 Kcal

  • White wine

    100 ml

    82 Kcal

  • Olive oil

    3 tbsp

    357 Kcal

  • Red pepper flakes

    0.5 tsp

    1 Kcal

  • Fresh parsley

    3 tbsp

    1 Kcal

Instruktioner

  1. 1

    Cook spaghetti. Reserve pasta water.

  2. 2

    Sauté sliced garlic and pepper flakes in olive oil.

  3. 3

    Add clams and wine. Cover. Cook until clams open, about 5 min.

  4. 4

    Toss with pasta and a splash of pasta water. Add parsley.

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