snackFrenchmedium

Gruyère Gougères

Name: Gruyère Gougères
Prep time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: 60 g Butter; 80 g Flour; 3 large Eggs; 80 g Gruyère cheese; 120 ml Water; 0.25 tsp Salt; 0.5 tsp Dijon mustard

Light and airy French cheese puffs made with choux pastry and Gruyère.

Från Nutrolas kurerade receptbibliotek

35 min6 portioner

Näringsvärden (per portion)

Värden per portion

214Kcal

9 g

Protein

10 g

Kolhydrater

15 g

Fett

Ingredienser

Butter
60 g
428 Kcal
Flour
80 g
291 Kcal
Eggs
3 large
210 Kcal
Gruyère cheese
80 g
352 Kcal
Water
120 ml
1 Kcal
Salt
0.25 tsp
0 Kcal
Dijon mustard
0.5 tsp
3 Kcal

Instruktioner

1
Boil water and butter. Add flour all at once, stir until dough pulls from sides.
2
Cool slightly. Beat in eggs one at a time. Fold in most of the cheese and mustard.
3
Pipe mounds on baking sheet. Top with remaining cheese.
4
Bake at 200°C for 22-25 min until golden and puffed.

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