Filipino Sisig
dinnerFilipinomedium

Filipino Sisig

Sizzling chopped pork face and belly on a hot plate with egg, calamansi, and chili.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

775Kcal

21 g

Protein

9 g

Kolhydrater

71 g

Fett

Ingredienser

  • Pork belly

    300 g

    1080 Kcal

  • Chicken liver

    60 g

    55 Kcal

  • Onion

    1 medium

    44 Kcal

  • Jalapeño

    2 small

    8 Kcal

  • Eggs

    2 large

    140 Kcal

  • Calamansi or lime

    2 pieces

    7 Kcal

  • Soy sauce

    2 tbsp

    20 Kcal

  • Mayonnaise

    1 tbsp

    94 Kcal

  • Butter

    1 tbsp

    102 Kcal

Instruktioner

  1. 1

    Boil pork belly until tender. Grill until charred. Chop finely.

  2. 2

    Sauté chopped liver until cooked. Chop.

  3. 3

    Mix pork and liver with onion, jalapeño, soy sauce, mayo, calamansi.

  4. 4

    Serve on a sizzling plate. Crack a raw egg on top to cook on the plate.

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