dinnerJapanesemedium

Pork Belly Ramen

Name: Pork Belly Ramen
Prep time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 250 g Pork belly; 800 ml Pork or chicken broth; 4 tbsp Soy sauce; 2 tbsp Mirin; 2 large Eggs; 2 stalks Green onions; 2 sheets Nori; 1 tsp Sesame oil; 3 cloves Garlic

Rich tonkotsu-style ramen with braised pork belly, soft egg, and all the fixings.

Från Nutrolas kurerade receptbibliotek

45 min2 portioner

Näringsvärden (per portion)

Värden per portion

1050Kcal

31 g

Protein

41 g

Kolhydrater

82 g

Fett

Ingredienser

Ramen noodles
200 g
260 Kcal
Pork belly
250 g
1450 Kcal
Pork or chicken broth
800 ml
80 Kcal
Soy sauce
4 tbsp
35 Kcal
Mirin
2 tbsp
60 Kcal
Eggs
2 large
140 Kcal
Green onions
2 stalks
10 Kcal
Nori
2 sheets
10 Kcal
Sesame oil
1 tsp
40 Kcal
Garlic
3 cloves
15 Kcal

Instruktioner

1
Braise pork belly in soy sauce, mirin, garlic, and water for 30 min.
2
Soft-boil eggs 6.5 min. Marinate in soy-mirin mixture.
3
Heat broth with sesame oil and soy sauce.
4
Cook ramen noodles.
5
Serve noodles in broth with sliced pork belly, halved egg, nori, green onions.

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