Dal Makhani
dinnerIndianmedium

Dal Makhani

Creamy North Indian black lentil dal slow-cooked with butter, cream, and spices.

Från Nutrolas kurerade receptbibliotek

1 hr4 portioner

Näringsvärden (per portion)

Värden per portion

410Kcal

20 g

Protein

51 g

Kolhydrater

15 g

Fett

Ingredienser

  • Black lentils (urad dal)

    200 g

    680 Kcal

  • Kidney beans

    100 g

    337 Kcal

  • Canned tomatoes

    200 g

    36 Kcal

  • Butter

    3 tbsp

    306 Kcal

  • Heavy cream

    60 ml

    205 Kcal

  • Onion

    1 large

    44 Kcal

  • Garlic

    4 cloves

    18 Kcal

  • Ginger

    1 tbsp

    5 Kcal

  • Garam masala

    2 tsp

    8 Kcal

Instruktioner

  1. 1

    Cook lentils and kidney beans until very soft (pressure cooker or 1 hour).

  2. 2

    Sauté onion, garlic, ginger. Add tomatoes and spices.

  3. 3

    Combine with cooked lentils. Simmer 20 min.

  4. 4

    Stir in butter and cream. Serve with naan.

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