Vietnamese Pho
lunchVietnamesemedium

Vietnamese Pho

Aromatic beef broth with rice noodles, thinly sliced beef, fresh herbs, and lime.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

427Kcal

34 g

Protein

33 g

Kolhydrater

18 g

Fett

Ingredienser

  • Beef sirloin

    200 g

    480 Kcal

  • Rice noodles

    150 g

    195 Kcal

  • Beef broth

    800 ml

    80 Kcal

  • Star anise

    2 whole

    0 Kcal

  • Cinnamon stick

    1 whole

    0 Kcal

  • Fish sauce

    2 tbsp

    15 Kcal

  • Bean sprouts

    50 g

    14 Kcal

  • Fresh basil

    6 leaves

    0 Kcal

  • Lime

    1 medium

    20 Kcal

  • Hoisin sauce

    1 tbsp

    50 Kcal

Instruktioner

  1. 1

    Simmer beef broth with star anise, cinnamon, and fish sauce for 15 minutes.

  2. 2

    Cook rice noodles according to package, drain.

  3. 3

    Slice beef very thinly against the grain.

  4. 4

    Divide noodles between bowls. Top with raw beef slices.

  5. 5

    Ladle hot broth over the beef (it will cook the thin slices).

  6. 6

    Serve with bean sprouts, basil, lime wedges, and hoisin sauce.

Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.

Spåra varje måltid med Nutrola

Logga detta recept på sekunder med AI-fotoskanning.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play