breakfastVietnameseeasy

Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 10 min
Yield: 1 serving
Cuisine: Vietnamese
Ingredients: 120 ml Strong coffee; 1 large Egg yolk; 2 tbsp Condensed milk; 0.25 tsp Vanilla extract

Rich Vietnamese coffee topped with a fluffy whipped egg yolk cream.

Från Nutrolas kurerade receptbibliotek

10 min1 portioner

Näringsvärden (per portion)

Värden per portion

187Kcal

6 g

Protein

22 g

Kolhydrater

8 g

Fett

Ingredienser

Strong coffee
120 ml
2 Kcal
Egg yolk
1 large
55 Kcal
Condensed milk
2 tbsp
130 Kcal
Vanilla extract
0.25 tsp
0 Kcal

Instruktioner

1
Brew strong coffee.
2
Whip egg yolk with condensed milk and vanilla until thick and frothy.
3
Pour coffee into a cup. Spoon egg cream on top.

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