snackEthiopianeasy

Ethiopian Dabo Kolo

Name: Ethiopian Dabo Kolo
Prep time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 200 g Flour; 1 tbsp Berbere spice; 1 tbsp Sugar; 2 tbsp Vegetable oil; 80 ml Water; 0.5 tsp Salt; 2 tbsp Honey

Crunchy Ethiopian snack of tiny spiced bread bites with berbere and honey.

Från Nutrolas kurerade receptbibliotek

30 min4 portioner

Näringsvärden (per portion)

Värden per portion

288Kcal

5 g

Protein

51 g

Kolhydrater

7 g

Fett

Ingredienser

Flour
200 g
728 Kcal
Berbere spice
1 tbsp
5 Kcal
Sugar
1 tbsp
49 Kcal
Vegetable oil
2 tbsp
240 Kcal
Water
80 ml
0 Kcal
Salt
0.5 tsp
0 Kcal
Honey
2 tbsp
128 Kcal

Instruktioner

1
Mix flour, berbere, sugar, oil, salt, water into a stiff dough.
2
Roll into thin ropes and cut into tiny pieces.
3
Bake at 170°C for 20 min, tossing halfway, until very crunchy.
4
Cool completely. Store in an airtight container.

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