Smashed Potatoes & Eggs
breakfastAmericaneasy

Smashed Potatoes & Eggs

Crispy smashed baby potatoes with fried eggs, herbs, and a dollop of sour cream.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

463Kcal

17 g

Protein

40 g

Kolhydrater

27 g

Fett

Ingredienser

  • Baby potatoes

    400 g

    344 Kcal

  • Eggs

    4 large

    280 Kcal

  • Olive oil

    2 tbsp

    238 Kcal

  • Sour cream

    2 tbsp

    60 Kcal

  • Fresh chives

    2 tbsp

    1 Kcal

  • Garlic powder

    0.5 tsp

    2 Kcal

Instruktioner

  1. 1

    Boil baby potatoes until tender, about 15 minutes.

  2. 2

    Smash each potato with a fork. Brush with olive oil and season with garlic powder.

  3. 3

    Bake at 220°C for 15 minutes until crispy.

  4. 4

    Fry eggs. Serve over smashed potatoes with sour cream and chives.

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