Jjajangmyeon (Korean Black Bean Noodles)
lunchKoreanmedium

Jjajangmyeon (Korean Black Bean Noodles)

Thick wheat noodles in a savory black bean sauce with pork and vegetables.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

925Kcal

37 g

Protein

125 g

Kolhydrater

32 g

Fett

Ingredienser

  • Wheat noodles

    250 g

    875 Kcal

  • Ground pork

    150 g

    413 Kcal

  • Black bean paste (chunjang)

    4 tbsp

    80 Kcal

  • Onion

    1 medium

    44 Kcal

  • Zucchini

    0.5 medium

    11 Kcal

  • Potato

    1 small

    130 Kcal

  • Cucumber

    0.5 medium

    8 Kcal

  • Sugar

    1 tbsp

    49 Kcal

  • Vegetable oil

    2 tbsp

    240 Kcal

Instruktioner

  1. 1

    Dice onion, zucchini, and potato small.

  2. 2

    Fry pork in oil. Add vegetables, cook 3 min.

  3. 3

    Add black bean paste and sugar. Add water, simmer 10 min until thick.

  4. 4

    Cook noodles, drain. Top with sauce and julienned cucumber.

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