Croissant Almond
breakfastFrenchmedium

Croissant Almond

Twice-baked almond croissant filled with frangipane and topped with sliced almonds.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

732Kcal

17 g

Protein

54 g

Kolhydrater

51 g

Fett

Ingredienser

  • Croissants

    2 day-old

    460 Kcal

  • Almond flour

    60 g

    346 Kcal

  • Butter

    40 g

    286 Kcal

  • Sugar

    40 g

    155 Kcal

  • Egg

    1 large

    70 Kcal

  • Almond extract

    0.5 tsp

    0 Kcal

  • Sliced almonds

    20 g

    116 Kcal

  • Powdered sugar

    1 tbsp

    30 Kcal

Instruktioner

  1. 1

    Make frangipane: cream butter and sugar, add egg, almond flour, and extract.

  2. 2

    Slice croissants in half. Spread frangipane inside.

  3. 3

    Top with more frangipane and sliced almonds.

  4. 4

    Bake at 180°C for 15 minutes. Dust with powdered sugar.

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