lunchThaimedium

Khao Soi (Thai Curry Noodle Soup)

Name: Khao Soi (Thai Curry Noodle Soup)
Prep time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Egg noodles; 250 g Chicken thighs; 400 ml Coconut milk; 3 tbsp Red curry paste; 1 tsp Curry powder; 2 tbsp Fish sauce; 1 medium Lime; 2 small Shallots; 2 tbsp Cilantro; 2 small Pickled shallots

Northern Thai coconut curry soup with egg noodles, crispy noodle topping, and lime.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

804Kcal

29 g

Protein

39 g

Kolhydrater

60 g

Fett

Ingredienser

Egg noodles
200 g
286 Kcal
Chicken thighs
250 g
487 Kcal
Coconut milk
400 ml
718 Kcal
Red curry paste
3 tbsp
60 Kcal
Curry powder
1 tsp
6 Kcal
Fish sauce
2 tbsp
10 Kcal
Lime
1 medium
20 Kcal
Shallots
2 small
10 Kcal
Cilantro
2 tbsp
1 Kcal
Pickled shallots
2 small
10 Kcal

Instruktioner

1
Fry curry paste and curry powder in coconut cream for 2 minutes.
2
Add chicken and cook 3 minutes. Pour in remaining coconut milk.
3
Season with fish sauce. Simmer 15 minutes.
4
Cook noodles. Reserve some to deep-fry for crispy topping.
5
Serve soup over noodles. Top with crispy noodles, pickled shallots, cilantro, and lime.

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