Moroccan Harissa Chicken Wrap
lunchMoroccaneasy

Moroccan Harissa Chicken Wrap

Harissa-marinated grilled chicken in a wrap with hummus, pickled carrots, and herbs.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

452Cal

46 g

Protein

36 g

Carbs

13 g

Fat

Ingredients

  • Chicken breast

    250 g

    413 Cal

  • Harissa paste

    2 tbsp

    30 Cal

  • Flour tortillas

    2 large

    306 Cal

  • Hummus

    4 tbsp

    120 Cal

  • Carrots

    1 medium

    25 Cal

  • Rice vinegar

    1 tbsp

    3 Cal

  • Fresh cilantro

    2 tbsp

    1 Cal

  • Mixed greens

    30 g

    5 Cal

Instructions

  1. 1

    Marinate chicken in harissa. Grill 6 min per side.

  2. 2

    Quick-pickle julienned carrots in rice vinegar.

  3. 3

    Spread hummus on tortillas.

  4. 4

    Slice chicken. Layer with greens, pickled carrots, cilantro. Roll.

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