Masala Dosa
breakfastIndianmedium

Masala Dosa

Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

454Cal

9 g

Protein

73 g

Carbs

15 g

Fat

Ingredients

  • Dosa batter (store-bought)

    400 g

    600 Cal

  • Potatoes

    3 medium

    330 Cal

  • Onion

    1 medium

    44 Cal

  • Mustard seeds

    1 tsp

    11 Cal

  • Turmeric

    0.5 tsp

    4 Cal

  • Curry leaves

    8 leaves

    1 Cal

  • Green chilies

    2 small

    12 Cal

  • Coconut chutney

    4 tbsp

    120 Cal

  • Vegetable oil

    2 tbsp

    240 Cal

Instructions

  1. 1

    Boil potatoes, peel and mash roughly.

  2. 2

    Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.

  3. 3

    Add turmeric and mashed potatoes. Mix well.

  4. 4

    Spread thin layer of dosa batter on a hot griddle. Cook until crispy.

  5. 5

    Fill with potato mixture, fold. Serve with coconut chutney.

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