Banana Oat Muffins
snackAmericaneasy

Banana Oat Muffins

Moist banana oat muffins naturally sweetened with honey and studded with walnuts.

From Nutrola's curated recipe library

30 min9 servings

Nutrition Facts (per serving)

Values are per serving

188Cal

4 g

Protein

31 g

Carbs

6 g

Fat

Ingredients

  • Ripe bananas

    3 medium

    315 Cal

  • Rolled oats

    200 g

    760 Cal

  • Eggs

    2 large

    140 Cal

  • Honey

    3 tbsp

    192 Cal

  • Baking powder

    1 tsp

    2 Cal

  • Walnuts

    40 g

    261 Cal

  • Cinnamon

    1 tsp

    6 Cal

  • Vanilla extract

    1 tsp

    12 Cal

Instructions

  1. 1

    Blend oats into flour. Mash bananas.

  2. 2

    Mix all ingredients except walnuts. Fold walnuts in.

  3. 3

    Divide among greased muffin tins.

  4. 4

    Bake at 180°C for 18-20 minutes until golden.

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