Beef Pho (Pho Bo)
lunchVietnamesemedium

Beef Pho (Pho Bo)

Rich Vietnamese beef broth with rare sliced beef, rice noodles, and fresh herbs.

From Nutrola's curated recipe library

1 hr3 servings

Nutrition Facts (per serving)

Values are per serving

522Cal

23 g

Protein

75 g

Carbs

14 g

Fat

Ingredients

  • Beef broth

    1.5 L

    15 Cal

  • Beef sirloin

    250 g

    525 Cal

  • Rice noodles

    250 g

    880 Cal

  • Star anise

    3 whole

    0 Cal

  • Cinnamon stick

    1 piece

    0 Cal

  • Fish sauce

    3 tbsp

    30 Cal

  • Bean sprouts

    80 g

    20 Cal

  • Thai basil

    10 leaves

    0 Cal

  • Hoisin sauce

    2 tbsp

    60 Cal

  • Sriracha

    1 tbsp

    15 Cal

  • Lime

    1 medium

    20 Cal

Instructions

  1. 1

    Simmer broth with star anise, cinnamon for 30 min. Strain.

  2. 2

    Season with fish sauce.

  3. 3

    Cook rice noodles.

  4. 4

    Slice beef paper thin against the grain.

  5. 5

    Place noodles in bowls, top with raw beef. Ladle boiling broth over (cooks the beef).

  6. 6

    Serve with herbs, bean sprouts, hoisin, sriracha, lime.

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