dinnerItalianmedium

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 40 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Arborio rice; 300 g Mixed mushrooms; 800 ml Vegetable broth; 100 ml White wine; 1 small Onion; 50 g Parmesan; 2 tbsp Butter; 2 cloves Garlic

Creamy Italian risotto with mixed mushrooms, white wine, and freshly grated parmesan.

From Nutrola's curated recipe library

40 min3 servings

Nutrition Facts (per serving)

Values are per serving

335Cal

11 g

Protein

36 g

Carbs

13 g

Fat

Ingredients

Arborio rice
250 g
325 Cal
Mixed mushrooms
300 g
66 Cal
Vegetable broth
800 ml
80 Cal
White wine
100 ml
82 Cal
Onion
1 small
28 Cal
Parmesan
50 g
210 Cal
Butter
2 tbsp
204 Cal
Garlic
2 cloves
9 Cal

Instructions

1
Sauté sliced mushrooms in butter until golden. Set aside.
2
In the same pot, sauté diced onion and garlic until soft.
3
Add rice and toast for 2 minutes. Pour in white wine and stir until absorbed.
4
Add warm broth one ladle at a time, stirring constantly, waiting for each addition to absorb.
5
After about 18 minutes, stir in mushrooms and parmesan.
6
Season to taste and serve immediately.

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