Minestrone Soup
lunchItalianeasy

Minestrone Soup

Hearty Italian vegetable soup with pasta, white beans, and fresh basil.

From Nutrola's curated recipe library

35 min4 servings

Nutrition Facts (per serving)

Values are per serving

269Cal

11 g

Protein

42 g

Carbs

8 g

Fat

Ingredients

  • Canned white beans

    200 g

    290 Cal

  • Small pasta

    100 g

    350 Cal

  • Zucchini

    1 medium

    33 Cal

  • Carrots

    2 medium

    50 Cal

  • Celery

    2 stalks

    12 Cal

  • Canned tomatoes

    400 g

    80 Cal

  • Vegetable broth

    1 L

    10 Cal

  • Garlic

    2 cloves

    9 Cal

  • Olive oil

    2 tbsp

    240 Cal

  • Fresh basil

    6 leaves

    1 Cal

Instructions

  1. 1

    Sauté diced carrots, celery, and garlic in olive oil for 5 minutes.

  2. 2

    Add canned tomatoes and broth. Bring to a boil.

  3. 3

    Add diced zucchini, pasta, and beans.

  4. 4

    Simmer for 15 minutes until pasta is tender.

  5. 5

    Season and serve with fresh basil and a drizzle of olive oil.

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