Indonesian Nasi Goreng
breakfastIndonesianeasy

Indonesian Nasi Goreng

Indonesian fried rice with sweet soy sauce, shrimp paste, fried egg, and prawn crackers.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

618Cal

44 g

Protein

81 g

Carbs

10 g

Fat

Ingredients

  • Cooked rice (cold)

    400 g

    520 Cal

  • Eggs

    2 large

    140 Cal

  • Shallots

    3 small

    12 Cal

  • Garlic

    3 cloves

    13 Cal

  • Kecap manis (sweet soy)

    3 tbsp

    160 Cal

  • Shrimp paste

    1 tsp

    15 Cal

  • Chili

    1 small

    6 Cal

  • Green onions

    2 stalks

    10 Cal

  • Prawn crackers

    6 pieces

    60 Cal

  • Chicken satay skewers

    2 skewers

    300 Cal

Instructions

  1. 1

    Stir-fry sliced shallots, garlic, chili, and shrimp paste.

  2. 2

    Add rice, toss on high heat. Add kecap manis.

  3. 3

    Fry eggs sunny-side up.

  4. 4

    Serve rice topped with fried egg, green onions, and prawn crackers.

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