Sesame Ginger Salmon
dinnerAsianeasy

Sesame Ginger Salmon

Baked salmon glazed with sesame ginger sauce, served with bok choy and rice.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

542Cal

40 g

Protein

44 g

Carbs

26 g

Fat

Ingredients

  • Salmon fillets

    2 pieces (150g each)

    624 Cal

  • Soy sauce

    2 tbsp

    18 Cal

  • Honey

    1 tbsp

    64 Cal

  • Fresh ginger

    1 tbsp grated

    5 Cal

  • Sesame oil

    1 tsp

    40 Cal

  • Sesame seeds

    1 tbsp

    52 Cal

  • Bok choy

    2 heads

    20 Cal

  • Steamed rice

    200 g

    260 Cal

Instructions

  1. 1

    Mix soy sauce, honey, ginger, and sesame oil.

  2. 2

    Place salmon on a baking sheet. Pour glaze over.

  3. 3

    Bake at 200°C for 12-15 minutes.

  4. 4

    Steam bok choy. Sprinkle salmon with sesame seeds.

  5. 5

    Serve with rice and bok choy.

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