Chicken Shawarma Bowl
dinnerLebanesemedium

Chicken Shawarma Bowl

Spiced chicken thighs with turmeric rice, pickled vegetables, and garlic toum.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

735Cal

32 g

Protein

37 g

Carbs

50 g

Fat

Ingredients

  • Chicken thighs

    350 g

    770 Cal

  • Basmati rice

    200 g

    260 Cal

  • Turmeric

    1 tsp

    8 Cal

  • Shawarma spice

    2 tbsp

    20 Cal

  • Garlic

    6 cloves

    27 Cal

  • Lemon juice

    2 tbsp

    6 Cal

  • Olive oil

    3 tbsp

    360 Cal

  • Pickled turnips

    40 g

    10 Cal

  • Cucumber

    0.5 medium

    8 Cal

Instructions

  1. 1

    Marinate chicken in shawarma spice, lemon, and olive oil.

  2. 2

    Cook rice with turmeric.

  3. 3

    Grill chicken 6 minutes per side until charred.

  4. 4

    Blend garlic with oil and lemon for toum.

  5. 5

    Assemble bowls: rice, sliced chicken, pickles, cucumber, and toum.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play