Baked Feta with Tomatoes & Olives
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Baked Feta with Tomatoes & Olives

A block of feta baked with cherry tomatoes, olives, and herbs until bubbly.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

417Cal

17 g

Protein

26 g

Carbs

27 g

Fat

Ingredients

  • Block feta

    200 g

    532 Cal

  • Cherry tomatoes

    200 g

    36 Cal

  • Kalamata olives

    40 g

    115 Cal

  • Garlic

    2 cloves

    9 Cal

  • Olive oil

    2 tbsp

    239 Cal

  • Oregano

    1 tsp

    0 Cal

  • Red pepper flakes

    0.5 tsp

    1 Cal

  • Crusty bread

    4 slices

    320 Cal

Instructions

  1. 1

    Place feta in a baking dish. Surround with tomatoes, olives, garlic.

  2. 2

    Drizzle olive oil, oregano, pepper flakes.

  3. 3

    Bake at 200°C for 20 min until tomatoes burst.

  4. 4

    Mash together and serve with crusty bread.

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