lunchSpanishmedium
Tortilla Española
Classic Spanish potato and onion omelette, served warm or at room temperature.
From Nutrola's curated recipe library
35 min4 servings
Nutrition Facts (per serving)
Values are per serving
379Cal
11 g
Protein
23 g
Carbs
27 g
Fat
Ingredients
344 CalPotatoes
400 g
420 CalEggs
6 large
44 CalOnion
1 large
707 CalOlive oil
80 ml
0 CalSalt
1 tsp
Instructions
- 1
Thinly slice potatoes and onion.
- 2
Slowly cook potatoes and onion in olive oil for 20 minutes until tender.
- 3
Drain excess oil. Beat eggs with salt. Mix in potatoes and onion.
- 4
Cook in a non-stick pan for 5 minutes.
- 5
Flip using a plate and cook 3 more minutes.
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