Seafood Boil
dinnerAmericaneasy

Seafood Boil

Southern-style boil with shrimp, corn, potatoes, sausage, and Old Bay seasoning.

From Nutrola's curated recipe library

30 min4 servings

Nutrition Facts (per serving)

Values are per serving

600Cal

45 g

Protein

46 g

Carbs

28 g

Fat

Ingredients

  • Large shrimp

    500 g

    480 Cal

  • Corn on the cob

    4 pieces

    320 Cal

  • Baby potatoes

    400 g

    320 Cal

  • Andouille sausage

    250 g

    800 Cal

  • Old Bay seasoning

    3 tbsp

    15 Cal

  • Butter (melted)

    4 tbsp

    400 Cal

  • Lemon

    2 medium

    40 Cal

  • Garlic

    6 cloves

    24 Cal

Instructions

  1. 1

    Boil large pot of water with Old Bay, garlic, and lemon halves.

  2. 2

    Add potatoes, cook 10 min. Add corn and sausage, cook 5 min.

  3. 3

    Add shrimp, cook 3 min until pink. Drain.

  4. 4

    Spread on a table. Serve with melted butter and lemon wedges.

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