Taiwanese Beef Noodle Soup
lunchTaiwanesehard

Taiwanese Beef Noodle Soup

Rich braised beef noodle soup with star anise, soy sauce, and baby bok choy.

From Nutrola's curated recipe library

2 hrs3 servings

Nutrition Facts (per serving)

Values are per serving

800Cal

47 g

Protein

91 g

Carbs

28 g

Fat

Ingredients

  • Beef shank

    500 g

    1005 Cal

  • Wheat noodles

    300 g

    1170 Cal

  • Soy sauce

    4 tbsp

    40 Cal

  • Doubanjiang

    2 tbsp

    60 Cal

  • Star anise

    3 whole

    6 Cal

  • Rock sugar

    1 tbsp

    50 Cal

  • Ginger

    3 slices

    5 Cal

  • Green onions

    3 stalks

    15 Cal

  • Baby bok choy

    4 heads

    40 Cal

  • Beef broth

    1 L

    10 Cal

Instructions

  1. 1

    Brown cubed beef shank.

  2. 2

    Add ginger, green onion, doubanjiang, soy sauce, star anise, sugar, broth.

  3. 3

    Simmer covered 1.5 hours until beef is very tender.

  4. 4

    Cook noodles. Blanch bok choy.

  5. 5

    Serve noodles in broth with beef and bok choy.

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