Stuffed Grape Leaves (Dolma)
Tender grape leaves stuffed with herbed rice, pine nuts, and lemon.
From Nutrola's curated recipe library
Nutrition Facts (per serving)
Values are per serving
4 g
Protein
17 g
Carbs
14 g
Fat
Ingredients
60 CalGrape leaves
20 pieces
195 CalRice
150 g
28 CalOnion
1 small
135 CalPine nuts
20 g
2 CalFresh mint
2 tbsp
2 CalFresh dill
2 tbsp
3 CalLemon juice
3 tbsp
360 CalOlive oil
3 tbsp
Instructions
- 1
Sauté diced onion and pine nuts in olive oil. Add rice, cook 2 min.
- 2
Add water, herbs, and lemon juice. Cook rice halfway.
- 3
Place a spoonful of filling on each grape leaf. Roll tightly.
- 4
Pack rolls in a pot. Add water and lemon juice. Simmer 35 minutes.
- 5
Serve at room temperature.
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